At interpack 2014, SAVE FOOD once again presents itself with a congress featuring an international cast, during which various players are brought together in a targeted dialogue. In the Innovationparc Packaging – a signature feature of interpack – the fields…
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The carbon footprint of worldwide food losses and food waste amounts to the equivalent of 3.3 gigatons of CO2 emissions. Compared to the CO² emissions of individual countries this volume ranks third among the world’s biggest greenhouse gas emitters after…
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If private households and the retail sector ( including wholesale, hotels and restaurants) in the EU reduce food waste by 40% in 2020, this will result in annual savings of € 123 per person. The total savings for the EU…
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